Ferrigno, Ursula
1 Article
Last 30 days
Last 6 months
Last 12 months
Last 24 months
Specific Dates
From:
To:
PREMIUM
Cucina del Veneto: Delicious Recipes from Venice and Northeast Italy
Cooks hungry for a genuine taste of Venetian cuisine from cicchetti to dolci (and who don’t mind having to source some Italian-specific ingredients such as Italian 00 flour) will find this an excellent, elegantly written introduction to the subject.
ALREADY A SUBSCRIBER? LOG IN
We are currently offering this content for free. Sign up now to activate your personal profile, where you can save articles for future viewing
ALREADY A SUBSCRIBER? LOG IN
Thank you for visiting.
We’ve noticed you are using a private browser. To continue, please log in or create an account.
