Ford, Eleanor
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A Whisper of Cardamom: 80 Sweetly Spiced Recipes To Fall in Love With
This is an excellent book for readers interested in expanding their understanding of how spices can be used to flavor and complement a variety of foods, as well as for budding chefs with an adventurous sweet tooth.
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Samarkand: Recipes & Stories from Central Asia & the Caucasus
A great addition to the currently popular cookbooks about Central Asian and Eastern European cuisine. Consider pairing this one with Olia Hercules's Mamushka: Recipes from Ukraine and Eastern Europe.
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