Guo, Qian
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Food Cultures of China: Recipes, Customs, and Issues
Highly recommended for readers interested in learning more about Chinese cuisine and its history. This riveting work will enthrall foodies.
PREMIUM
Beijing: Geography, History, and Culture
This authoritative account is a valuable resource for secondary and undergraduate students, business leaders, travelers, and general readers seeking substantive, up-to-date background on this world city.
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