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Written with a generous measure of culinary joie de vivre and a keen appreciation for the people and culture of Périgord, this captivating cookbook will charm fans of Walker’s long-running series as well as any cook wishing to explore the bountiful riches of French country cooking.
Textiles scholars, historians, collectors, and designers will find Eaton and Montgomery's work impeccable and inspiring. Destined to follow in the footsteps of its predecessor, this new volume will no doubt become a classic work on material culture.
All calories are not equal, says personal trainer Bailor, and the key to weight loss is eating more of the right kinds of foods and exercising at a higher intensity for shorter lengths of time...