Kurlansky, Mark

9 Articles

Date Range

All

Last 30 days

Last 6 months

Last 12 months

Last 24 months

Specific Dates

From:

To:

Format

All

Article Collection

Blogs

Columns

Downloads

Surveys

Videos

PREMIUM

The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes

Mark Kurlansky | COOKING & FOOD, Jan 01, 2024

A must purchase for both foodie patrons and fans of in-depth and compelling history.

The Importance of Not Being Ernest: My Life with the Uninvited Hemingway

Mark Kurlansky | BIOGRAPHY, Apr 01, 2022

An absolute delight! Full of personality, Kurlansky’s book will enchant history, literarature, and Hemingway fans alike.

PREMIUM

The Unreasonable Virtue of Fly Fishing

Mark Kurlansky | SCIENCES, Feb 05, 2021

The author’s love of fly fishing is obvious, but this latest book is for limited audience.

PREMIUM

Milk! A 10,000-Year Food Fracas

Mark Kurlansky | SCIENCES, Mar 01, 2018

A fascinating and comprehensive book that will keep readers engaged and entertained. The recipes, especially those on the historical side, are a unique and complimentary addition. Will appeal to both foodies and readers of world history. Highly recommended.

PREMIUM

Milk! A 10,000-Year Food Fracas

Mark Kurlansky | FICTION, Dec 01, 2017

Cod, salt, paper, 1968, Havana—Kurlansky picks singular subjects...

PREMIUM

Havana: A Subtropical Delirium

Mark Kurlansky | SOCIAL SCIENCES, Feb 15, 2017

This extremely readable book is not preachy, not dogmatic, not shrill. As in life, there is a mixture of both good and evil, and Kurlansky, a frequent Cuba correspondent, covers it well. [See Prepub Alert, 7/11/16.]

PREMIUM

Paper: Paging Through History

Mark Kurlansky | SOCIAL SCIENCES, Apr 01, 2016

While Alexander Monro's The Paper Trail [reviewed below] is the more substantial account, Kurlansky's focus on the role paper has played in our modern world offers a necessary discussion. [See Prepub Alert, 11/2/15]