Lapp, Laura Anne
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PREMIUM
Amish Pies: Traditional Fruit, Nut, Cream, and Custard Pies
Novice pie bakers who need a bit more pastry hand-holding may be better served by Kate Lebo’s Pie School or Allison Kave’s First Prize Pies, but more experienced pie makers will find Lapp’s book to be a good initiation into the world of Amish pies.
PREMIUM
An Amish Garden: A Year in the Life of an Amish Garden
Recommended for readers who enjoy gardening memoirs as well as those who will enjoy the hints of Amish daily life beyond gardening.
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