Lisa Campbel
9 Articles
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PREMIUM
Kale & Caramel: Recipes for Body, Heart, and Table
Diamond's unusual debut offers a fresh perspective on eating and self-care. Her sensuous prose may strike some readers as oversentimental, so buy for demand.
PREMIUM
100% Real: 100 Insanely Good Recipes for Clean Food Made Fresh
Recommended for the adventurous cook who wants to try healthy eating without being "a judgemental jerk."
PREMIUM
Robertson's vegan alternatives to popular foods will draw even nonvegans. She touches on all the latest trends, such as aquafaba (bean liquid), and explores topics rarely covered by similar titles, including vegan charcuterie and seafood.
Veganize It! Easy DIY Recipes for a Plant-Based Kitchen
Robertson's vegan alternatives to popular foods will draw even nonvegans. She touches on all the latest trends, such as aquafaba (bean liquid), and explores topics rarely covered by similar titles, including vegan charcuterie and seafood.
PREMIUM
Tartine All Day: Modern Recipes for the Home Cook
Highly recommended, especially for readers who enjoyed Melissa Hamilton and Christopher Hirsheimer's Canal House Cooks Every Day and Alice Medrich's Flavor Flours.
PREMIUM
Share: Delicious and Surprising Recipes To Pass Around Your Table
A great source for surprising crowd-pleasers. Think French onion soup reimagined as soup dumplings.
PREMIUM
Wells's latest is beautiful and instructive, and her recipes and notes are a pleasure to read. If you're lamenting the loss of Julia Child and Richard Olney, this is a must.
My Master Recipes: 165 Recipes To Inspire Confidence in the Kitchen *With Dozens of Variations.*
Wells's latest is beautiful and instructive, and her recipes and notes are a pleasure to read. If you're lamenting the loss of Julia Child and Richard Olney, this is a must.
PREMIUM
Food52 Ice Cream and Friends: 60 Recipes and Riffs for Sorbets, Sandwiches, No-Churn Ice Creams, and More
No matter your taste or dietary preferences, you'll be tempted by this delectable collection.
PREMIUM
Good Veg: Ebullient Vegetables, Global Flavors—A Modern Vegetarian Cookbook
Delving further into the whole-foods pantry than Hugh Fearnley-Whittingstall's River Cottage Veg, Hart's new collection is a great choice for readers seeking vegetarian recipes beyond the ordinary.
PREMIUM
Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free, Authentic Island Cuisine for Every Occasion
It can take some effort to source this book's ingredients and to preprepare its spice blends and sauces, but the results are worth it. A standout vegan title with unique flair. Highly recommended.
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