McClellan, Marisa

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The Food in Jars Kitchen: 140 Ways To Cook, Bake, Plate, and Share Your Homemade Pantry
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The Food in Jars Kitchen: 140 Ways To Cook, Bake, Plate, and Share Your Homemade Pantry

Marisa McClellan | SCIENCES,  May 01, 2019

This attractive cookbook is recommended for food preservers and anyone else who enjoys easy, flavorful cooking from scratch.
Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More

Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More

Marisa McClellan | SCIENCES,  Apr 01, 2016

Everyone will find a new favorite recipe in this go-to guide for canners of all skill levels.
Food in Jars
PREMIUM

Food in Jars

Marisa McClellan | SCIENCES,  Jun 01, 2012

This is an excellent introduction to preserving. The author keeps things simple by using accessible ingredients and small batches. For a more comprehensive guide, look to Ball Complete Book of Home Preserving.
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