McGee, Harold
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PREMIUM
Nose Dive: A Field Guide to the World’s Smells
Perfect for foodies, those interested in science, and the innately curious. Engagingly written, this would be a wonderful ready reference to have on hand.
PREMIUM
Don't be deterred by the introductory focus or the lack of illustrations. This collection of essential information should be required reading for new cooks.
Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
Don't be deterred by the introductory focus or the lack of illustrations. This collection of essential information should be required reading for new cooks.
PREMIUM
Keys to Good Cooking
A good reference work for those interested in knowing the makeup of food and essential for fans of McGee; however, some readers may be disappointed by the lack of recipes.
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