Melissa Stearns
30 Articles
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PREMIUM
All Strangers Are Kin: Adventures in Arabic and the Arab World
A useful complement to Middle Eastern study and essential for Arabic learners as well as an enjoyable peek into contemporary lives in the region.
PREMIUM
My Holiday in North Korea: The Funniest/Worst Place on Earth
Simmons presents a rare and fascinating look at the tourist's North Korea in a work that is humorous, appalling, and very sad. A highly recommended and revealing glimpse into a secretive land.
PREMIUM
Duff Bakes: Think and Bake Like a Pro at Home
Sure to be popular with the author's fans but inventive and engaging enough to add to the shelves of all bakers.
PREMIUM
Donabe: Classic and Modern Japanese Clay Pot Cooking
Recommended for donabe owners, as well as those interested in this comforting form of washoku, Japanese home cooking.
PREMIUM
London for Lovers: Romantic Days and Nights Out in the City
Visitors and those scrambling to impress a date will welcome these suggestions and even Londoners will discover here new romantic outings.
PREMIUM
The Fault Line: Traveling the Other Europe, from Finland to Ukraine
A glimpse of a hard journey through hard times, highly recommended for those interested in European history and little-known corners of travel.
PREMIUM
Seljuk Cuisine: A Chef's Quest for His Soulmate
This unique cookbook with beautiful illustrations will be a welcome companion to Turkish-studies collections and an unusual addition to cookbook collections.
PREMIUM
Quiet London: Culture
Appealing additions to general London travel guides, these small books can fit in a pocket and will be appreciated by both seasoned travelers and those on their first visit to London.
PREMIUM
Fresh & Fermented: 85 Delicious Ways To Make Fermented Carrots, Kraut, and Kimchi Part of Every Meal
This cookbook provides beginners with straightforward steps to master fermenting vegetables and more seasoned fermenters with a wide variety of menus to keep kraut a part of everyday meals. Recommended for those looking to consume more probiotics and for gardeners with a surplus of cabbage.
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