Miller, Adrian
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Black Smoke: African Americans and the United States of Barbecue
This enjoyable book, which includes more than 20 recipes, is a must for serious barbecue scholars and a solid choice for any food historian.
PREMIUM
The President's Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas
An intriguing glimpse into the inner workings of the White House kitchen and the chefs who have made its wonderful cuisine possible.
PREMIUM
Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time
A lively and thorough account for fans of food literature and of African American history. Recipes included. Highly recommended.
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