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This book would complement environmental art and nature lovers’ collections. It also pairs well with works about Beatrix Potter’s artwork, Paul Stamets’s contributions to mycology, and Eugenia Bone’s Mycophilia. A beautiful artistic exploration and tribute to mushrooms for their own beauty and value.
This slim but supremely dense academic work offers insight into the business of education from the point of view of researchers who care about education for education’s sake.
Foodies, gardeners, and those who wish to push their own taste buds are encouraged to embrace the anthropomorphizing of okra and take a deep dive into its many possibilities. Readers will be inspired by this work’s cultural context, growing tips, and recipes from highly acclaimed author interviewees such as Leah Penniman (Farming While Black), Sandor Katz (Wild Fermentation), and Marcus Samuelsson (The Soul of a New Cuisine).