Ogle, Maureen
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In Meat We Trust: An Unexpected History of Carnivore America
In this work, which compares with Roger Horowitz's Putting Meat on the American Table: Taste, Technology, Transformation, Ogle expertly examines and illuminates the complex history of food, farming, politics, consumption, and the growth of a nation. Her fluid prose will appeal to skeptical readers who enjoy their history without an excess of preaching.
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