Perry, Dawn

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Ready, Set, Cook: How To Make Good Food with What’s on Hand (No Fancy Skills, Fancy Equipment, or Fancy Budget Required)
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Ready, Set, Cook: How To Make Good Food with What’s on Hand (No Fancy Skills, Fancy Equipment, or Fancy Budget Required)

Dawn Perry | COOKING & FOOD,  Dec 01, 2021

While the book lacks instructions for measurement conversion, Perry’s approachable guidance and beautiful photographs offer enough basic info to be of interest to beginner cooks.
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