Ron Block
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PREMIUM
Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savory Bakes
For home cooks who are serious about deeply exploring the wonders of bread and dough making.
Not Too Sweet: 100 Dessert Recipes for Those Who Want More with Just a Little Less
A robust and delicious entry into healthier dessert options. A triumph for gluten-free, vegan, and other dietary-restricted cooks. This should be in every library collection.
Martha: The Cookbook; 100 Favorite Recipes, with Lessons and Stories from My Kitchen
This cookbook offers home cooks a complete collection of treasured recipes and a glimpse at a storied culinary journey.
PREMIUM
Home Food: 100 Recipes To Comfort and Connect; Ukraine, Cyprus, Italy, England. and Beyond
A winning collection of recipes, combinations, and heart make this a welcome addition to any shelf.
PREMIUM
Sandwiches of History: The Cookbook: All the Best (and Most Surprising) Things People Have Put Between Slices of Bread
A definite conversation starter that will delight readers interested in food history and nostalgia.
‘Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store’ by Paola Velez| LJ Review of the Day
Full of personality and flavor, this book will be welcome in all collections.
Ottolenghi Comfort
This beautiful book ties hunger, taste, connection, and community together; it will be a welcome addition to all collections.
PREMIUM
How To Cook Everything: Kids
A solid entry that encourages parents to introduce all things food and kitchens to young people at all levels of skill and interest.
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