Samuelsson, Marcus
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PREMIUM
Samuelsson’s enthusiasm and appreciation shine throughout this inviting collection, a must-read for all interested in Black foodways and culinary history.
The Rise: Black Cooks and the Soul of American Food
Samuelsson’s enthusiasm and appreciation shine throughout this inviting collection, a must-read for all interested in Black foodways and culinary history.
PREMIUM
The Red Rooster Cookbook: The Story of Food and Hustle in Harlem
Chef, restaurateur, James Beard Award winner, and frequent Chopped judge Samuelsson presents the recipes that helped make his Harlem restaurant Red Rooster a must-dine destination...
PREMIUM
The Red Rooster Cookbook: The Story of Food and Hustle in Harlem
An eclectic restaurant cookbook with bold takes on comfort food.
PREMIUM
Marcus Off Duty: The Recipes I Cook at Home
Highly recommended for adventurous and well-traveled home cooks, as well as fans of Susan Feniger's Street Food.
PREMIUM
This distinctive and compelling memoir has all the elements of a good story: humor, travel, and a young individual overcoming obstacles via a passionate calling. Highly recommended for Samuelsson's many fans and lovers of culinary memoirs. [See Prepub Alert, 12/12/11.]
Yes, Chef
This distinctive and compelling memoir has all the elements of a good story: humor, travel, and a young individual overcoming obstacles via a passionate calling. Highly recommended for Samuelsson's many fans and lovers of culinary memoirs. [See Prepub Alert, 12/12/11.]
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