Sarah Tansley
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PREMIUM
Feasts of Good Fortune: 75 Recipes for a Year of Chinese American Celebrations, from Lunar New Year to Mid-Autumn Festival and Beyond
Rarely does one find a cookbook that combines nostalgia, family, and tradition with thorough culinary instruction. This mother-daughter duo has done just that with their ode to passing on cooking skills and culture through generations with mouthwatering dishes.
PREMIUM
Half Baked Harvest Quick & Cozy
This collection of recipes is as comforting as a warm blanket and will provide cooks much inspiration for game days, family feasts, and even the occasional rainy weeknight.
PREMIUM
Matty Matheson: Soups, Salads, Sandwiches
Fans of Matheson from the kitchen or TV will love this cookbook filled with great eats, his everyday life, and his love of food.
PREMIUM
Why I Cook
This cultivated collection of tales from a storied culinary career will elevate cookbook shelves and deliver lots of family meals along with hours of reading enjoyment.
PREMIUM
100 Afternoon Sweets: With Snacking Cakes, Brownies, Blondies, and More
Another solid addition to Kieffer’s growing library of baking books, bound to be in high demand for its breadth of recipes and flavors and trending subject.
‘Dăc Biêt: An Extra-Special Vietnamese Cookbook’ by Nini Nguyen & Sarah Zorn | LJ Review of the Day
Nguyen’s delicious efforts to bring her unique cuisine and personal style to print will be a hit with fans and newbies alike.
PREMIUM
What Goes with What: 100 Recipes, 20 Charts, Endless Possibilities
The world will never have enough practical weeknight cookbooks, but what will make this one fly off the shelves is Turshen’s unique cooking philosophy and wonderfully tasty results.
PREMIUM
Belly Full: Exploring Caribbean Cuisine Through 11 Fundamental Ingredients and over 100 Recipes
Enston’s passion for recipe development and Caribbean foodways are reflected in both the book’s delicious dishes and its attention to detail throughout.
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