Sarah Tansley

125 Articles

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PREMIUM

Why I Cook

Tom Colicchio | SCIENCES, Sep 01, 2024

This cultivated collection of tales from a storied culinary career will elevate cookbook shelves and deliver lots of family meals along with hours of reading enjoyment.

PREMIUM

100 Afternoon Sweets: With Snacking Cakes, Brownies, Blondies, and More

Sarah Kieffer | SCIENCES, Sep 01, 2024

Another solid addition to Kieffer’s growing library of baking books, bound to be in high demand for its breadth of recipes and flavors and trending subject.

‘Dăc Biêt: An Extra-Special Vietnamese Cookbook’ by Nini Nguyen & Sarah Zorn | LJ Review of the Day

Sarah Tansley, Aug 26, 2024

Nguyen’s delicious efforts to bring her unique cuisine and personal style to print will be a hit with fans and newbies alike.

PREMIUM

What Goes with What: 100 Recipes, 20 Charts, Endless Possibilities

Julia Turshen | COOKING & FOOD, Aug 01, 2024

The world will never have enough practical weeknight cookbooks, but what will make this one fly off the shelves is Turshen’s unique cooking philosophy and wonderfully tasty results.

PREMIUM

Belly Full: Exploring Caribbean Cuisine Through 11 Fundamental Ingredients and over 100 Recipes

Lesley Enston | COOKING & FOOD, Aug 01, 2024

Enston’s passion for recipe development and Caribbean foodways are reflected in both the book’s delicious dishes and its attention to detail throughout.

PREMIUM

My Mexican Kitchen: 100 Recipes Rich with Tradition, Flavor, and Spice

Eva Longoria | COOKING & FOOD, Aug 01, 2024

Melding her heritage, her enthusiasm for history and food, and her travels, Longoria has created a rich collection of Mexican recipes that will make readers think of her as a chef first and actor second.