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The photos in the book beautifully showcase the recipes, through which Zitelman has accomplished her goal to make cooking with tahini more accessible for all home cooks. A must-have resource.
The retro fonts and stylish layout make this book a modern answer to Stephen Cresswell's 1998 Homemade Root Beer, Soda, & Pop. Accessible to novice soda makers and appealing to experts, this is an exceptional collection and a comprehensive resource for both kitchen and bar.