Shields, David

A distinctive look at heritage food in the U.S. that is packed with information.

Readers fascinated by "a life limited but also defined by language" will enjoy this work by an established figure in the field.

This book will appeal to regional historians, U.S. historians, foodies with an interest in history, hungry anthropologists, and readers who want to know more about the food they eat. - Dawn Lowe-Wincentsen, ≠Oregon Inst. of Technology, Portland