Shprintzen, Adam D.
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The Vegetarian Crusade: The Rise of an American Reform Movement, 1817–1921
This well-researched and accessible work is recommended for readers of U.S. social history and for vegetarians interested in knowing that the roots of their movement go deeper than the publication of Peter Singer's Animal Liberation and the founding of People for the Ethical Treatment of Animals. Fans of culinary history books such as Laura Shapiro's Something from the Oven: Reinventing Dinner in 1950s America will also find much to love here.
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