Sussman, Adeena

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PREMIUM

Shabbat: Recipes and Rituals from My Table to Yours

Slowing down, breaking bread, and giving thanks are hallmarks of the Shabbat tradition, and here Sussman shares the recipes and beauty for cooks to create their own traditions.
PREMIUM

Sababa: Fresh, Sunny Flavors From My Israeli Kitchen

A solid choice for fans of flavorful Israeli cuisine or Middle Eastern food in general. Suggest with Leah Koenig's encyclopedic The Jewish Cookbook, which includes a broad view of historical Jewish food.

PREMIUM

Puddin': Luscious and Unforgettable Puddings, Parfaits, Pudding Cakes, Pies, and Pops

Some of these recipes require patience, but they're worth it. A superb single-subject dessert cookbook.
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