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A lush and delicious journey through the flavors and countries of the Mediterranean; great for adventurous cooks looking to delve into a new regional cuisine.
Those seeking the skinny on personal information, such as Lee’s four marriages and subsequent divorces, should look elsewhere, but those wanting to geek out on the subtleties of Lee’s jazz slides, phrasing, and vocal interpretive prowess will be richly rewarded.
Reliable and technically informative, Boyle's latest functions like nine single-subject titles in one. Highly recommended for readers who enjoy classic dessert collections such as Sherry Yard's The Secrets of Baking and Flo Braker's The Simple Art of Perfect Baking.