Tompkins, Kyla Wazana
1 Article
Last 30 days
Last 6 months
Last 12 months
Last 24 months
Specific Dates
From:
To:
PREMIUM
Deviant Matter: Ferment, Intoxicants, Jelly, Rot
Fascinating and thought-provoking, Tompkins’s book will benefit academic or research libraries, along with readers who enjoy works about cultural or food studies.
ALREADY A SUBSCRIBER? LOG IN
We are currently offering this content for free. Sign up now to activate your personal profile, where you can save articles for future viewing
ALREADY A SUBSCRIBER? LOG IN
Thank you for visiting.
We’ve noticed you are using a private browser. To continue, please log in or create an account.
