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The world will never have enough practical weeknight cookbooks, but what will make this one fly off the shelves is Turshen’s unique cooking philosophy and wonderfully tasty results.
Turshen writes from a home cook’s perspective, and her fourth solo cookbook offers relaxed comfort food with a slew of creative, contemporary twists. Reach for this book when you want simple dishes, global flavors, and a stress-free vibe.
This rich collection deserves special attention for the way in which it allows each bibi to celebrate cooking and food. Home cooks will feel as though they are in the kitchen alongside friends as they explore the richness and diversity of African culinary traditions with this distinctive offering.
No one is better than Turshen at coming up with unpretentious, delicious, and approachable recipes for home cooks of varying skill levels. An essential purchase for circulating cookbook collections. [See "Editors' Fall Picks," LJ 8/18.]
Home cooks aiming to produce delicious, unpretentious fare or those who enjoyed such cookbooks as Deb Perelman's The Smitten Kitchen Cookbook or Kristen Miglore's Food52 Genius Recipes would do well to add this to their shelves. Highly recommended.