Weller, Melissa
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Very Good Bread: The Science of Dough and the Art of Making Bread at Home
Weller’s greatest strength as a baker is her focus on learning, and this impeccably written guide to the art and science of bread making will inspire home bakers to embrace their own culinary curiosity as well.
A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home; A Cookbook
An essential book on baking, making even the most intimidating parts approachable. A treat for intermediate to advanced bakers.
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