Bloomsbury Sport

With its up-front advice, easy options, and performance-focused recipes, the latest from Murchison (The Cycling Chef: Recipes for Getting Lean and Fuelling the Machine) will share podium space on athletes’ shelves with books such as The Feed Zone Cookbook by Biju Thomas and Allen Lim and Run Fast, Eat Slow by Shalane Flanagan and Elyse Kopecky.

For fans of extreme sports and books about why some people push themselves physically and mentally to compete in them.

Athletes will benefit from this sourcebook on vegan fare. It would be a helpful title to round out a collection of vegan cookbooks.