Clarkson Potter: Crown

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PREMIUM

The Roads to Rome

Jarrett Wrisley & Paolo Vitaletti | COOKING & FOOD, Nov 01, 2020

A beautiful and delicious journey through the Roman countryside. Recommended for those looking for true Italian country cooking.

PREMIUM

Chaat: Recipes from the Kitchens, Markets, and Railways of India

Maneet Chauhan & Jody Eddy | COOKING & FOOD, Nov 01, 2020

Randomly open any page and discover something delightful or browse start to finish to uncover chaat and cuisine varieties by region. Either way, home cooks and travelers will be inspired.

PREMIUM

Milk Bar: Kids Only

Christina Tosi | COOKING & FOOD, Nov 01, 2020

Cooking with kids is always a popular topic, and public libraries would benefit from adding this to the collection. A resource that is guaranteed to engage the budding baker.

PREMIUM

The New Craft of the Cocktail

Dale Degroff | COOKING & FOOD, Oct 16, 2020

A must for cocktail fans and aspiring mixologists.

PREMIUM

Eat a Peach: A Memoir

David Chang & Gabe Ulla | COOKING & FOOD, Oct 01, 2020

A solid choice for memoir fans and chef-followers alike.

PREMIUM

Modern Comfort Food: A Barefoot Contessa Cookbook

Ina Garten | COOKING & FOOD, Sep 01, 2020

Garten's cookbooks are perennial best sellers. Anyone in search of nostalgic American comfort food with a twist will enjoy her latest offering.

Dessert Person: Recipes and Guidance for Baking with Confidence

Claire Saffitz | COOKING & FOOD, Sep 01, 2020

Saffitz’s debut cookbook will be in high demand, though it will appeal most to experienced bakers seeking a challenge and those who appreciate modern flavor combinations in sweet and savory bakes.