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Ăn Chua?: Simple Vietnamese Recipes That Taste Like Home

Step-by-step recipes and beautiful photos pair with Trân’s engaging teaching style to make delicious Vietnamese cuisine easy for even beginner home cooks.
PREMIUM

Authentic Brazilian Home Cooking: Simple, Delicious Recipes for Classic Latin American Flavors

Readers will appreciate this celebration of Brazilian cuisine through delicious and vibrant recipes.
PREMIUM

The Prairie Kitchen Cookbook: 75 Wholesome Heartland Recipes for Every Season

Purchase where the author is popular or comfort-food cookbooks circulate well.
PREMIUM

One-Pot Mediterranean: 70+ Simple Recipes for Healthy and Flavorful Weeknight Cooking

Readers and libraries with large cookbook collections will likely find this to be a good addition. The recipes are written clearly, and the techniques are accessible to beginners.
PREMIUM

The Beginner’s Guide to Brush Lettering: An Interactive Workbook for Creating Beautiful Art

For beginners just getting the feel for using brush pens, Latta’s simple exercises offer an accessible place to start.

Retro Crochet Style: 15 Beginner-Friendly Patterns To Create Your Vintage-Inspired Closet

This book shows exactly how fun, fashionable, and flattering retro crochet garments can be. Its patterns are suitable for all crochet skill levels, making it the perfect addition to any library’s catalogue of crafting books.

Decadent Vegan Cakes: Outstanding Plant-Based Recipes for Layer Cakes, Sheet Cakes, Cupcakes and More

Highly recommended for skilled bakers and plant-based or vegan home cooks in search of showstopper desserts.
PREMIUM

Black Rican Vegan: Fire Plant-Based Recipes from a Bronx Kitchen

This unicorn of a vegan cookbook captures the melding of Puerto Rican and U.S. soul food, with a distinct nod to New York City and the memory of family dinners past and present.
PREMIUM

Plant-Based Delicious: Healthy, Feel-Good Vegan Recipes You’ll Make Again and Again

A beautifully illustrated and mouthwatering compendium to add to any kitchen, although geared more to longtime vegans than to readers simply looking to add more plant-based meals to their diets.
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