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An informative, captivating look at natural beekeeping useful for backyard beekeepers and anyone fascinated by bees; however, not for those looking to maximize honey production.
For home cooks looking to get started recreating innovative Indian and Indian-American-fusion dishes, this accessible collection will set them well on their way.
This comprehensive handbook includes all the best advice, guidance, and tried-and-true recipes most home bakers will ever need; an essential addition to any collection serving enthusiastic cookie bakers.
With tips on recipe pairings and meal planning, Raiford’s debut will have home cooks coming back for more. An inviting collection that will especially engage fans of We Are Each Other’s Harvest, by Natalie Baszile.
The first edition of the Baker’s Companion is a classic for a reason, and home bakers can’t go wrong with this updated introduction to all things baked, from one of the country’s most-loved flour companies.
This straightforward cookbook should appeal to those looking for hearty meals and protein-heavy snacks and, obviously, those looking for high-altitude baking recipes
More than a series of recipes, this is a must-have guide, with a personal touch. New bakers will gain confidence and those with previous experience will delight in original takes on pie..
With a conversational tone, this guide will appeal to many home cooks looking for fresh yet comforting ideas for meals. The combination of food history and community stories will have readers feeling as if they, too, have visited the Berkshires.