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This niche cookbook will be of great interest to a specific group of readers and cooks, paranormal activity aficionados and fans of ghostly legends in particular.
Even with other outstanding guides on the subject, like Kelly Fields’s The Good Book of Southern Baking and Cheryl Day’sTreasury of Southern Cooking, Byrn’s wise, winning, and wonderful doorstop dive into the recipes and stories that make up the heart and soul of Southern baking is essential.
While there is helpful and funny information here, especially thought-provoking quotes from everyone from Rumi to Brené Brown, the casual tone and writing style may not not be for everyone. That said, readers looking for a fast, fun read with helpful and biblical tidbits sprinkled throughout will enjoy this book.