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Following in the footsteps of Great British Bake Off alums Edd Kimber, Nadiya Hussain, and James Morton, Bhogal’s first cookbook delivers the stuff from which sweet baking dreams are made.
Ambitious home cooks and armchair travelers alike will appreciate the insight and information Zee provides about the Chinese take on the most important meal of the day.
Even with the bumper crop of excellent plant-based cookbooks available like Nick Sharma’s Veg-Table, readers will want to consider making room for this exuberant, enthusiastic guide to cooking vegetables with a bit of Italian flair.
A stunning debut volume in which the photography reigns and the clear and brief descriptions add to the enjoyment of the viewed item. No need to be a practitioner of Buddhism to appreciate and understand the beauty of these art works. Best suited for anyone who enjoys art, Buddhism, and the history of Asia.
Recipes that spotlight particular ingredients with vibrant tastes anchor this deeply personal refugee story and will remind readers of the power that food has to bring people together and help them heal.
Home cooks probably won’t turn to this for an easy dinner (the pasta and chickpea soup calls for first making homemade pasta), and vegans will find little they can adapt (seek out the minestrone al pesto). But those who love to read cookbooks, even armchair travelers, will find a treasure here, spiked with Jackson’s evocative writing.