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Villasuso’s cookbook debut is thoughtful and thorough; it’s both a love letter to the culture and flavors of the author’s homeland and a creative venture into Mexican cooking.
Berg delivers on her promise of maximum flavor and minimum fuss with a wonderful assortment of delicious dishes that easily answer the question of what to serve for dinner tonight.
Following in the footsteps of Great British Bake Off alums Edd Kimber, Nadiya Hussain, and James Morton, Bhogal’s first cookbook delivers the stuff from which sweet baking dreams are made.
Ambitious home cooks and armchair travelers alike will appreciate the insight and information Zee provides about the Chinese take on the most important meal of the day.
Even with the bumper crop of excellent plant-based cookbooks available like Nick Sharma’s Veg-Table, readers will want to consider making room for this exuberant, enthusiastic guide to cooking vegetables with a bit of Italian flair.
A stunning debut volume in which the photography reigns and the clear and brief descriptions add to the enjoyment of the viewed item. No need to be a practitioner of Buddhism to appreciate and understand the beauty of these art works. Best suited for anyone who enjoys art, Buddhism, and the history of Asia.