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Beautiful photos of landscapes and the food enhance the book, which is sure to be a hit with fans of Ramsay’s television series as well as with cooks looking to branch out into more unfamiliar fare.
Some of Buettner’s claims are perhaps heavy-handed (e.g., the book will add years to one’s life), but the recipes and the stories behind them showcase what’s best about food culture: its deeply rooted, community-building practices and the health benefits that accrue from eating in reflective, purposeful ways.
Most readers will likely be struck by the writers’ enthusiasm, depth of knowledge, and their knack for picking just the right tidbits that will draw readers into the study of the stars. Librarians can buy this and plan nighttime programs with it.
Readers can learn about national parks they are interested in visiting and discover some they may not have even known existed. The National Park Service protects and preserves sites, and this work does as well.
Both first-timers and those who believe Disney is a part of their DNA will likely enjoy using this book to plan a trip to Disney parks. The superb photography gives a glimpse of the wonderment of that visitors will experience.
This travelogue will likely inspire many readers to step outside their comfort zones, follow in Nabongo’s footsteps, and emulate her positive, open-minded worldview.