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Rarely does one find a cookbook that combines nostalgia, family, and tradition with thorough culinary instruction. This mother-daughter duo has done just that with their ode to passing on cooking skills and culture through generations with mouthwatering dishes.
An engaging work with stunning illustrations. Most useful for readers in the Pacific Northwest, but anyone interested in mushrooms will enjoy this beautiful book.
A digestible, practical resource for those trying to get to the root of issues in their household. Filled with sample scripts for discussions, charts, quotes from parents, and other tools designed to help readers form strong parent-child relationships, this book is ideal for reading in short bursts or to refer to as needed.
This collection of fun and flavorful recipes will be a hit with patrons. Established fans of Mayes will clamor for the new recipes, while those just discovering her cooking will appreciate her modern yet practical twists on classics.