Touchwood Editions
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PREMIUM
The Deerholme Mushroom Cookbook: From Foraging to Feasting; Revised and Updated
This all-encompassing love letter to the mushroom will be a welcome addition to every collection and is sure to be enjoyed by casual cooks, along with those who are deeply interested in the mushroom.
PREMIUM
Halloumi: Vegetarian Recipes Starring Your New Favorite Cheese
This simple approach to vegetarian dishes using Halloumi offers encouragement and confidence to help home cooks embrace a tantalizing meat substitute.
PREMIUM
Epiphany Bakes: 60 Sweet Recipes from Our Cake Window to Your Kitchen
Beginning and experienced bakers alike will be enchanted by Owen’s cozy Canadian brand of culinary charm, which underscores the power of baking to bring people together.
PREMIUM
Babette’s Bread: Stories, Recipes, and the Fundamental Techniques of Artisan Bread
This deserves a space in collections that cater to both casual and adventurous bakers. Kourelos’s writing is approachable, and she creates a supportive space for those starting the same journey she has explored so deliciously.
PREMIUM
Enebla: Recipes from an Ethiopian Kitchen
An approachable and personal compendium, that, while slightly dated in design, is recommended for public libraries with strong food-focused communities.
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