100 Morning Treats: With Muffins, Rolls, Biscuits, Sweet and Savory Breakfast Breads, and More

In her latest offering, notable baking author Kieffer employs the successful format of her previous cookbooks to present an appealing range of recipes for breakfast pastries and baked goods. Recipes reflect the U.S. penchant for sweet treats at breakfast and brunch, with options including sugar- and butter-laden muffins, scones, quick breads, coffee cakes, and yeasted breads. Readers will notice a higher level of difficulty in the recipes here, compared to Kieffer’s previous titles. Even the recipes for muffins and quick breads (a beginner’s baking staples) are frequently overcomplicated by the addition of fussy icings, toppings, and mix-ins. The book also features a number of challenging recipes for yeasted and braided breads, laminated pastries, and fried treats that will primarily appeal to bakers with more experience.