Bowls of Goodness: Vibrant Vegetarian Recipes Full of Nourishment

First published in the UK, this medley of vegetarian bowl recipes from popular blogger Olsson (nourishatelier.com) will interest clean eating enthusiasts who enjoy titles such as Sara Forte's The Sprouted Kitchen Bowl and Spoon, Allison Day's Whole Bowls, and Carolynn Carreno's Bowls of Plenty. A wide range of globally influenced pasta and grain bowls, along with soups, salads, snacks, and reduced-guilt sweets feature many fashionable ingredients, including coconut oil, agave, quinoa, kale, and avocados. Vibrant dishes such as Moroccan harissa salad, watermelon poke bowl, tempura with wasabi mayo dip, and chai vanilla pears are grounded in Olsson's "kitchen sink philosophy," an introductory section offering general health advice ("eat with variety and in moderation—it's the best health insurance you can invest in").