SCIENCES

Bowls of Plenty: Recipes for Healthy and Delicious Whole-Grain Meals

Grand Central. Jan. 2017. 240p. photos. index. ISBN 9781455536580. $28; ebk. ISBN 9781455536573. COOKING
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Professional home cook Carreno, the award-winning coauthor of Nancy Silverton's Mozza at Home and Sara Foster's Fresh Every Day, steps into the limelight with a new collection of one-bowl meals. In 100-plus healthy recipes such as slow-cooked brown rice and quinoa porridge, Umbrian farro and mozzarella salad with celery leaf pesto, and goat's milk rice pudding with raisins, Carreno coaxes flavor from a wide range of popular and lesser-known whole grains, pairing them with appealing, flavorful toppings. Throughout, she peppers the book with stories of California and New York food culture and her work with notable chefs.
VERDICT Grain bowl obsessives and health-conscious omnivores will love this, as well as Allison Day's Whole Bowls and Sara Forte's The Sprouted Kitchen Bowl and Spoon.
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