HOW-TO

Bring It! Tried and True Recipes for Potlucks and Casual Entertaining

by Ali Rosen
Running Pr. Mar. 2018. 240p. photos. index. ISBN 9780762462728. $25. COOKING
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OrangeReviewStarWhen you need a successful dish for a party or potluck, look no further than this stylish collection from journalist and TV host Rosen. Tried-and-true recipes, such as perfect baked wings, hash brown casserole, mustard salmon, and peanut butter cheesecake cupcakes, are designed to take the stress out of entertaining. Serving between six and eight people, most recipes can survive a night in the fridge, a bumpy ride across town, and a final reheating with no noticeable loss in quality. Rosen's instructions are straightforward and flexible; she always notes when something can be made ahead of time or served at room temperature.
VERDICT There are plenty of potluck cookbooks, but this one's especially well executed. Use it to boost your confidence before your next special gathering.
Reviewed by Lisa Campbell , May 15, 2018
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