Fake Meat: Real Food for Vegan Appetites

Restaurateur, prolific vegan cookbook author, and former host of the Post Punk Kitchen public-access cooking show, Moskowitz dives into the plant-based meat trend with her latest title. While grocery stores are full of meat alternatives, Moskowitz provides readers a myriad of options for avoiding these store-bought products. Recipes are big on comfort and cover everything from snacks and sandwiches to Sunday feasts. “Hot Takes” gives readers a wide variety of tips from using leftovers to sourcing ingredients. It’s important to note that most recipes are two-fold and require cooks first prepare the fake meat or dairy and then use that to complete the main dish. Moskowitz even includes a chapter on proxy dairy products, which is a welcome addition. This cookbook will be a welcome resource for the vegan and vegan curious who aren’t satisfied with commercial substitutes and are looking for fun vegan recipes.