Food and Other Things I Love: More than 100 Italian American Recipes from My Family to Yours

Cooking for family and friends has always defined Manzo, one of the original cast members of Bravo’s The Real Housewives of New Jersey reality TV show. Her fierce commitment to those closest to her and her approach to Italian American food are clearly evident in her first cookbook, which may have readers hoping to get a spot at her table. The book is laid out in clear sections that include recommended pantry staples and tools, holiday feasts, late-night treats, and simple desserts. Each recipe is accompanied by a personal comment explaining its history, origin, or familial connection. Every dish is described in easy-to-read steps using readily available ingredients while offering advice on substitutions and scaling up to feed a larger crowd. Manzo’s personality and dedication to pleasing everyone at her table are evident through her approaches to traditional fare, including eggplant Parmesan, braciole, and Sunday gravy. Additionally, the guidance for setting a table for dinner or a buffet includes many snackable treats, including aioli, tapenade, and confit, to help hosts prepare for intimate gatherings or a crowded holiday feast.