Food Is Love: Plant-Based, Indian-Inspired Recipes To Feel Joy and Connection

Patel (The Chutney Life) presents a cookbook of plant-based dishes that’s sure to appeal even to carnivores. In nine chapters, all beginning with the words “Food is…,” readers experience what food means to the author throughout her life; thus, food is caring, nostalgic, joyful, comfort, vibrant, surprising, inviting, festive, and indulgent. In her introduction, the author makes the point that food is a connector between people, providing them with an intimacy and closeness. Recipe standouts include classic masala chai, kale flatbreads, cilantro chutney, Thandai milkshake, semolina halwa, garlic-spinach dal, vegetable dal stew with tomatoes, red garlic chutney, and peach cardamom buttermilk cake. Each recipe explains what the dish is about, features color photographs, and has easy-to-understand directions. The section “My Spice Pantry” is a first-rate introduction for anyone who has never cooked Indian food.