HOW-TO

Gunpowder

by Harneet Baweja
& others. Kyle: Kyle Cathie. Jun. 2018. 208p. photos by Peter Cassidy. index. ISBN 9781909487864. $29.95. COOKING
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After immigrating to London from Kolkata, married entrepreneurs Baweja and Devina Seth opened their restaurant Gunpowder with head chef Nirmal Save. Featuring gorgeous photographs from Cassidy, their first cookbook blends modern adaptations of family recipes with creative Indian-English fusion dishes. Enticing small plates, large plates, sweets, sides, and more include cabbage and coconut salad, Kosbadi rabbit masala, mint and apple lassi, and baked paneer cheesecake. These aren't overly cheffy or aspirational, but they do require time, advance planning, and a well-stocked spice cabinet.
VERDICT Recommended for Indian food lovers looking for delicious new challenges.
Reviewed by Lisa Campbell , Aug 01, 2018
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