NONFICTION

Hogs Wild: Selected Reporting Pieces

Farrar. Jun. 2016. 384p. ISBN 9780374298524. $26; ebk. ISBN 9780374713539. LIT
COPY ISBN
OrangeReviewStarFrazier (staff writer, The New Yorker; Travels in Siberia) creates compelling reportage, and the 23 pieces collected here reveal his eclectic choice of topics. The stories vary in length; while some can be read in a few minutes, others, such as those typically encountered in The New Yorker, are the sort that tend to give one pause, forcing the reader to debate the merits of a 30-page article on feral pigs. The book-length format somehow takes away the longer pieces' ability to intimidate. This is a good thing, as Frazier has made all of the writings interesting, a testament to his curiosity, engaging style, and abiding sensitivity to the dignity of the people about whom he writes. His diverse subjects include shrapnel, fly fishing, criminals of hip-hop royalty, meteors, horseshoe crabs, drug overdose, Strandbeests, and a soup kitchen, yet recurring themes are apparent. They frequently explore death (both human and animal), or the consequences (both good and bad) of humanity's impact on the environment.
VERDICT Frazier shows real empathy for his subjects and—despite often dealing with loss—remains restrained, never maudlin, while frequently imparting an understated, droll humor into the overall tone of his work. This collection of informative, entertaining journalism will appeal to fans of Michael Paterniti (Love and Other Ways of Dying). [See Prepub Alert, 12/21/15.]
Comment Policy:
  • Be respectful, and do not attack the author, people mentioned in the article, or other commenters. Take on the idea, not the messenger.
  • Don't use obscene, profane, or vulgar language.
  • Stay on point. Comments that stray from the topic at hand may be deleted.
  • Comments may be republished in print, online, or other forms of media.
  • If you see something objectionable, please let us know. Once a comment has been flagged, a staff member will investigate.


RELATED 

ALREADY A SUBSCRIBER?

We are currently offering this content for free. Sign up now to activate your personal profile, where you can save articles for future viewing

ALREADY A SUBSCRIBER?