Kings of Pastry

This film introduces viewers to France's prestigious Meilleurs Ouvriers de France pastry competition, focusing on several of the 16 chefs entered in 2009. First off, it is delightful to watch these professionals as they prepare the confections that look beautiful and make our mouths water. Conversely, the film captures the agony of the intense preparation and the oftentimes subsequent devastation (think sugar sculpture falling) and utter culinary despair. The film is not fast paced. The presentation is slightly dry and a bit rough around the edges, making it quite unlike glossy American televised cook-offs. It will be best appreciated by viewers who are truly interested in pastry and/or baking, those unafraid of unscripted and often awkward emotion. Audiences might have enjoyed learning more about the Meilleurs Ouvriers de France itself—its history, its former champions, etc.—but the filmmakers omit those details. We do learn that winners are allowed to wear a renowned collar and that anyone else wearing it might be arrested in France! The film captures French president Nicolas Sarkozy's powerful speech at the event, reminding us that the art of pastry is very important and serious business in France. Bonus features include additional interviews and a chocolate fashion show. For Francophiles and those who can't stay out of the kitchen.—Claire A. Moitra, MLS, Providence