HOW-TO

Milk Street: Tuesday Nights; More Than 200 Simple Weeknight Suppers That Deliver Bold Flavor, Fast

Little, Brown. Oct. 2018. 416p. photos. index. ISBN 9780316437318. $35; ebk. ISBN 9780316437332. COOKING
COPY ISBN
The second cookbook from Kimball's Milk Street (177milkstreet.com) delivers 200+ recipes for palate-awakening meals, including kimchi and bacon fried rice, Persian barley-vegetable soup, rigatoni carbonara with ricotta, and Colombian coconut braised chicken. Generously seasoned with international spices and pantry staples, these speedy stir fries, pastas, pizzas, and other dishes will satisfy adventurous home cooks. The book assumes a well-provisioned kitchen; readers should browse instructions in advance to make sure the requisite equipment (e.g., metal skewers, blender, several sizes and types of skillet, spice grinder) is available.
VERDICT Milk Street's globally inspired approach to fast cooking is anything but bland. Turn to their latest for flavorful weeknight winners.
Comment Policy:
  • Be respectful, and do not attack the author, people mentioned in the article, or other commenters. Take on the idea, not the messenger.
  • Don't use obscene, profane, or vulgar language.
  • Stay on point. Comments that stray from the topic at hand may be deleted.
  • Comments may be republished in print, online, or other forms of media.
  • If you see something objectionable, please let us know. Once a comment has been flagged, a staff member will investigate.


RELATED 

ALREADY A SUBSCRIBER?

We are currently offering this content for free. Sign up now to activate your personal profile, where you can save articles for future viewing

ALREADY A SUBSCRIBER?