In her debut mixology book, Newens brings together 52 mocktail recipes—one for each week of the year. There are options for both straightforward and more creative cocktails, so readers are sure to find something to suit any mood or skill level. Many of the recipes, which are helpfully organized by season, are inspired by classic cocktails but instead use zero-proof spirits or nonalcoholic wine or beer, making this a useful volume for readers who are looking for direct substitutes. There are also many more inventive drinks that use less-conventional nonalcoholic options as their base, including shrubs, kombucha, and hop water. Notes on glassware and garnishes for each drink, as well as suggestions for customizing, accompany most of the recipes. There are also “how to” tips for techniques, guidance on ingredients, and recipes for simple syrups, shrubs, and other add-ins interspersed throughout the book. Beautiful photography by Brown and sourcing information for nonalcoholic spirits complete the book.
VERDICT A great buy for those who would like to have a solid reference volume for mocktails in their mixology collections.
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