Chetiyawardana, a.k.a. Mr. Lyan, is a world-renowned bartender, mixologist, and bar owner. Here he presents an updated edition of his 2015 cocktail book, previously published as
Good Things To Drink with Mr. Lyan & Friends. He begins with the equipment readers will need to get started making cocktails at home, such as shakers, strainers, bar spoons, and glassware. Chetiyawardana also helpfully points out more common kitchen items (mason jars, tablespoons) that can be used as alternatives in a pinch. Following is a review of basic spirits, garnishes, and other ingredients. The bulk of the drinks are divided into eight chapters: Morning Buzz (light brunch beverages), Social Summer Sips, Market Fresh, Alfresco Days, Pre-Dinner, Rambles (drinks for outside), Friday Nights, and Fireside Serves. Highlights include the Deadly Nightshade, a rum sour garnished with a candied eggplant chip; a peach verbena smash that is ideal for using up summer garden harvests; a chocolate wine recipe perfect after a long work week; and Apple Three Ways, a perfect autumn cocktail.
VERDICT With recipes ranging from simple to a bit more complex and time-consuming, this inventive guide is ideal for readers who want to become the go-to person for fun and creative cocktails.
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