My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours

This latest work by Kochilas (Food and Wine of Greece) is the companion cookbook to her popular TV series, My Greek Table. American-born Kochilas moved to Greece 25 years ago and has since become a celebrity chef and instructor, specializing in tailoring authentic recipes for healthier lifestyles and palettes. Here she provides an overview of Mediterranean cuisine, with an emphasis on tradition and fresh, healthy ingredients. Greek basics are mentioned (e.g., sauces, meatballs, and pies), and many appear throughout the book in different iterations. Every meal is covered, from breakfast through dessert, including salads, dips, and modern "mezes," inventive tasting plates meant for sharing. Many recipes showcase vegetables, ancient grains, and healthy fats. Interspersed between the rich recipes and vivid photographs are tips, stories, and even history of the region. Additionally, Greek takes on American classics are also suggested. Included is a primer on wines of the region. While many recipes call for uncommon ingredients, a list of local and online suppliers is provided.