One Dish Fish: Quick and Simple Recipes to Cook in the Oven

Cooking fish can be a little scary for many amateur chefs, but when every recipe is cooked in a single pan in the oven, it becomes a lot less intimidating. This British work by Milne (Take One Can) includes 70 fish and shellfish entrees, many with Asian or Middle Eastern flavors. Designed for the home cook, the recipes are straightforward and well laid out, and most have accompanying color photos. All measurements are given in metric, with standard equivalents, including oven temperatures, provided alongside. The recipes use a wide variety of fish, mollusks, and crustaceans, and each also includes likely substitutions. The book uses British food terminology throughout, and a glossary for U.S. readers will be included in the finished work. There is also a useful introduction covering fish cookery in general. Individual recipes are not listed in the table of contents. Recipes are organized only by cooking time: 20, 30, or 40 minutes.